Wednesday, September 23, 2009

We're canning today and probably tomorrow...


I'm not an expert on canning but I'm starting to have lots of fun. It looks to pretty to eat. Apple pie filling is so easy and my house smells great. Tomorrow I'm going to try to make spaghetti sauce.
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1 comment:

Pica said...

wow that looks awesome rachel! don't you need a bunch of fancy stuff to can?

September 26, 2009 at 2:47 PM

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